Zebra Cake
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Sally's Baking Addiction · by Sally★ 4.6

Zebra Cake

NUTRITION · PER SERVING270M COOK
CAL 44%·PRO 22%
CARBS 103G46% OF CAL
3G FIBER27G OTHER73G TOTAL SUGAR
FAT 50G51% OF CAL
30G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A 3-layer zebra cake with dramatic chocolate and vanilla swirls and creamy chocolate cream cheese frosting. The marbled design looks complex but starts with just one batter.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

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Nutrition & ingredients

Ingredients

serves 12
  • 3 and 1/2 cups (413g) sifted all-purpose flour* (spooned & leveled)
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
  • 2 cups (400g) granulated sugar
  • 5 large eggs, at room temperature
  • 1/3 cup (75g) sour cream, at room temperature
  • 1 Tablespoon pure vanilla extract (yes, Tbsp!)
  • 1 and 3/4 cups (420ml) buttermilk, at room temperature
  • 2 Tablespoons milk or buttermilk, warmed
  • 1 teaspoon espresso powder (optional)
  • 1/3 cup (27g) unsweetened natural or dutch-process cocoa powder
  • 2 Tablespoons granulated sugar
  • 12 ounces (339g) full-fat brick cream cheese, softened to room temperature*
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 3 and 1/2 cups (420g) confectioners’ sugar
  • 2/3 cup (55g) unsweetened natural or dutch-process cocoa powder
  • 1 teaspoon pure vanilla extract
  • 1-2 Tablespoons milk or heavy cream
  • pinch salt
  • sprinkles for decorating, if desired
PREP
30M
SODIUM
483MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.