ZaZa Chicken and Rice Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and vegetable bowls with brown rice, spinach, mushrooms, and a soy-based dressing with sriracha heat. A balanced, flavorful meal in a bowl with Asian-inspired flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb boneless (skinless chicken breast)
- 2 tbsp extra virgin olive oil
- 2 tbsp soy sauce or coconut aminos
- 1 tbsp lemon juice
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 red bell pepper (stem and seeds removed and diced large)
- ½ small red onion (thinly sliced)
- 6 baby bella mushrooms (sliced)
- 1 cup halved cherry tomatoes
- 2 cloves garlic (thinly sliced)
- 1 tbsp soy sauce
- 2 cups baby spinach
- Salt (to taste)
- Pepper (to taste)
- 2 cups cooked brown rice
- Sriracha
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1631mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1284mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.