Piping Pot Curry · by Meeta Arora★ 4.9 (15)
Zarda Sweet Rice (Meethe Chawal)
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 8%
CARBS 52G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC29G OTHER22G TOTAL SUGAR
FAT 10G29% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zarda sweet rice is a saffron-infused dessert rice adorned with nuts, raisins, and warm spices. It's aromatic, rich, and traditionally served at Indian celebrations.
dessertindian🥘 pressure cooker⚡ microwavegluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup Basmati rice (or sella basmati rice, rinsed)
- 1/8 teaspoon Saffron
- 1/4 cup Milk (warm)
- 2 tablespoon Ghee (or coconut oil for vegan)
- 12 Cashews
- 2 tablespoon Sliced Almonds
- 2 tablespoon Raisins
- 2 Green Cardamom (Elaichi)
- 5 Cloves
- 1 inch Cinnamon (stick)
- 1/2 cup Sugar
- 1 cup Water
- 2 teaspoon Desiccated coconut ((optional))
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 8%
CARBS 52G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC29G OTHER22G TOTAL SUGAR
FAT 10G29% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 8mg
- Total sugar
- 22g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.