Zapiekanki

Name: Zapiekanki
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Polish
Ingredients: 2 part-baked baguettes (150g each); 1 tbsp butter; 2 tsp vegetable oil; 1 onion 1/2 finely chopped, 1/2 thinly sliced; 300g mushrooms cut into small pieces; 1 small garlic clove chopped; 1 tbsp mayonnaise; 50g grated cheddar; 75g ham or smoked pork loin, chopped; 75g Polish kabanos sliced, or pepperoni; 50g grated mozzarella; 2 dill pickles finely sliced (optional); 1 tbsp chives sliced; ketchup

Nutrition Facts

Per serving · recipe makes 4 · 50m total

Servings

Calories

25% of a 2,000 cal day

506KCAL

Protein

23g45%

% DAILY VALUE

Total Fat25g

32%

Saturated10g

49%

Unsaturated16g

—

Total Carbs48g

18%

Fiber3g

11%

Total Sugars9g

—

Starch36g

—

Sodium1124mg

49%

% Daily Value is based on a 2,000 calorie day.

Open-faced Polish pizzas on bread with a mushroom base, topped with pork sausage, melted cheese, pickles, and ketchup. Hearty and indulgent bar snacks.

Ingredients

4 SERVINGS

300 gpart-baked baguettes — 2
1 tbspbutter
2 tspvegetable oil
1onion — finely chopped, thinly sliced
300 gmushrooms — cut into small pieces
1small garlic clove — chopped
1 tbspmayonnaise
50 ggrated cheddar
75 gham — chopped, or smoked pork loin
75 gPolish kabanos — sliced, or pepperoni
50 ggrated mozzarella
2dill pickles — finely sliced, optional
1 tbspchives — sliced
ketchup

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

50m total

Read the method on BBC Good FoodRen Behan’s original page

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starterpizzapork

Nutrition is estimated by Chive from the ingredients above, per serving.

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