Chili Pepper Madness · by Mike Hultquist★ 5.0 (12)
Zacusca Recipe – Romanian Roasted Eggplant and Red Pepper Spread
NUTRITION · PER SERVING145M COOK
CAL 3%·PRO 1%
CARBS 5G28% OF CAL
2G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 5G72% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted vegetable spread from Romania made primarily of eggplant and red peppers. Spread on bread or served as a relish alongside meats for a savory, smoky accompaniment.
condimentmiddle eastern⚙️ food processor🍪 sheet pan🌀 blender♨️ grill🔥 ovendairy freegluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 medium eggplants (aka aubergines)
- 4 large red bell peppers
- 1 tablespoon olive oil
- 1 medium white onion (chopped)
- 2 jalapeno peppers (optional, or use a serrano pepper or 2 for a spicier version)
- 1 pound fresh tomatoes (diced (canned tomatoes are good, too, or even tomato sauce))
- ½ cup sunflower oil (you can use olive oil or other vegetable oil)
- 1 bay leaf
- 1 tablespoon honey (optional)
- Salt and pepper to taste (I use about 1 teaspoon each)
At a glance
PER SERVING · TIME 145M
CAL 3%·PRO 1%
CARBS 5G28% OF CAL
2G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 5G72% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 15m
- Sodium
- 97mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 9mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.