40 Aprons · by Cheryl Malik★ 5.0 (6)
Zacatecas-Style Green Mole Chicken (Pollo en Mole Verde)
NUTRITION · PER SERVING100M COOK
CAL 63%·PRO 100%
CARBS 83G26% OF CAL
3G FIBER5G SUGAR75G OTHER
FAT 70G49% OF CAL
19G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright green mole from Zacatecas packed with cilantro, garlic, tomatillos, and jalapeños served with tender braised chicken. Complex, aromatic, and distinctly Mexican. Serve with rice and warm tortillas.
mainmexicancurrychicken🍲 stockpot🥄 saucepan🌀 blenderdairy free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 whole chicken legs (drumstick plus thigh)
- 1 cup chopped cilantro stems
- 1 tablespoon salt
- 1 teaspoon whole black peppercorns
- 2 garlic cloves (smashed)
- 1 large white onion (chopped)
- 1 bay leaf
- 12 cups water
- 6 whole tomatillos (peeled, rinsed, and chopped)
- 2 jalapeños (stemmed and chopped)
- ½ cup fresh cilantro
- 2 teaspoons salt
- 3 garlic cloves (chopped)
- 2 8-inch flour tortillas (toasted)
- 3 tablespoons avocado oil (or other neutral oil)
- fresh cilantro
- toasted flour tortillas
- rice
At a glance
PER SERVING · TIME 100M
CAL 63%·PRO 100%
CARBS 83G26% OF CAL
3G FIBER5G SUGAR75G OTHER
FAT 70G49% OF CAL
19G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 25m
- Sodium
- 3831mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1235mg
- Calcium
- 175mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.