Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Zabaglione (Zabaione)
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 9%
CARBS 41G60% OF CAL
0G FIBER0G OTHER41G TOTAL SUGAR
FAT 8G24% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and frothy Italian custard made from egg yolks, sugar, and Marsala wine. Served warm or cold, often with berries and mint. Wonderfully simple and elegant.
dessertitalian🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 6 large egg yolks
- ¾ cup granulated sugar
- ¾ cup Marsala wine
- 1 pinch salt
- fresh berries (for garnish)
- mint leaves (for garnish)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 9%
CARBS 41G60% OF CAL
0G FIBER0G OTHER41G TOTAL SUGAR
FAT 8G24% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 329mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.