Recipes from Italy · by Barbara Felicità Lucchini
Zabaglione Gelato Recipe (Italian Zabaione Ice Cream)
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 10%
CARBS 35G41% OF CAL
0G FIBER1G OTHER35G TOTAL SUGAR
FAT 20G53% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich Italian gelato made from zabaglione custard with eggs, sugar, and Marsala wine. Creamy and aromatic with deep wine flavors, a sophisticated frozen dessert.
dessertitalian🥣 mixer🌡️ thermometer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 100 g granulated sugar (- ½ cup)
- 350 ml whole milk (- 1 ½ cups)
- 250 ml heavy cream (- 1 cup)
- 75 g granulated sugar (- 4 tablespoons)
- 80 g egg yolks (- about 4-5, depending on the size of the eggs)
- 85 ml Marsala wine (- 6 tablespoons)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 10%
CARBS 35G41% OF CAL
0G FIBER1G OTHER35G TOTAL SUGAR
FAT 20G53% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 130mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 92mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.