Zaatar-Spiced Sirloin Stew with Rustic Vegetables

Name: Zaatar-Spiced Sirloin Stew with Rustic Vegetables
Yield: 4
Cuisine: middle_eastern
Ingredients: 600g dry aged sirloin, cut into 3cm cubes; 2 tablespoons zaatar mix (oregano, black pepper, leek, smoked paprika, mustard, bay leaves, marjoram, rosemary, parsley, coriander, pink salt); 3 tablespoons homemade tomato paste; 5 ripe tomatoes, peeled and chopped; 2 stalks celery, diced; 1 large onion, finely chopped; 4 garlic cloves, minced; 2 medium potatoes, peeled and cubed; 1 hot green pepper pod, sliced; 1 teaspoon African chili powder; 1/2 teaspoon allspice; Fresh parsley for garnish; Salt to taste; Freshly ground black pepper to taste; 3 tablespoons olive oil; 500ml water or beef broth

Nutrition Facts

Per serving · recipe makes 4

Servings

Calories

29% of a 2,000 cal day

573KCAL

Protein

35g71%

% DAILY VALUE

Total Fat34g

43%

Saturated10g

51%

Unsaturated23g

—

Total Carbs34g

12%

Fiber5g

19%

Total Sugars10g

—

incl. Added Sugars0g

Starch19g

—

Sodium473mg

21%

% Daily Value is based on a 2,000 calorie day.

A Lebanese-inspired stew of tender sirloin simmered in za'atar and tomato sauce with potatoes and aromatic spices. Hearty and warming with complex layered flavors, perfect for a comforting main course.

Ingredients

4 SERVINGS

600 gdry aged sirloin — cut into 3 cm cubes
2 tbspzaatar mix — oregano, black pepper, leek, smoked paprika, mustard, marjoram, rosemary, parsley, coriander, pink salt, bay leaves
3 tbsphomemade tomato paste
5ripe tomatoes — peeled, chopped
2celery — diced
1large onion — finely chopped
4garlic cloves — minced
2medium potatoes — peeled, cubed
1hot green pepper pod — sliced
1 tspAfrican chili powder
½ tspallspice
Fresh parsley
Salt — to taste
Freshly ground black pepper — to taste
3 tbspolive oil
500 mlwater — or beef broth

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Method

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Nutrition is estimated by Chive from the ingredients above, per serving.

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