Zaatar Chicken
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Feasting at Home · by Sylvia Fountaine | Festing at home4.9

Zaatar Chicken

NUTRITION · PER SERVING45M COOK
CAL 41%·PRO 100%
CARBS 14G7% OF CAL
4G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 56G62% OF CAL
15G SAT41G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet-pan chicken thighs seasoned with za'atar, roasted with broccoli, and served with a bright green tahini sauce. It's flavorful, simple, and naturally gluten-free.

mainmiddle easternbowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 8 ounces of broccolini or broccoli rabe
  • 1-2 teaspoons olive oil
  • generous pinch salt and pepper
  • 1 tablespoon zaatar spice blend
  • zest from one small lemon
  • 4 chicken thighs, bone-in, skin on
  • 1 teaspoon salt (per pound of chicken)
  • 1 teaspoon pepper (per pound of chicken)
  • 1-2 tablespoons Zaatar
  • 3/4 cup water
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 fat garlic cloves
  • 2-3 thin slices jalapeno ( optional, or use cayenne to taste)
  • 1 small bunch cilantro ( small stems ok, or sub Italian parsley)
  • 1/2 cup tahini paste
  • 1/4 teaspoon salt, more to taste
PREP
10M
SODIUM
1159MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.