The Forked Spoon · by Jessica Randhawa★ 5.0 (1)
Za’atar / Zaatar Seasoning Recipe
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 2G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 1G64% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Middle Eastern spice blend of thyme, sumac, sesame seeds, and herbs ready in minutes. Sprinkle it on meats, vegetables, dips, and breads for tangy, herbaceous flavor.
condimentmiddle eastern🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoon dried thyme (preferably crushed or ground)
- 2 tablespoon ground sumac
- 2 tablespoon sesame seeds
- 1 tablespoon dried oregano
- 1 tablespoon dried marjoram
- ½ teaspoon coarse salt
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 2G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 1G64% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 149mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.