Za'atar-Spiced Veggie Sheet Pan Dinner with Tahini Miso Sauce
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Oh My Veggies · by Nicole★ 5.0 (2)

Za'atar-Spiced Veggie Sheet Pan Dinner with Tahini Miso Sauce

NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 23%
CARBS 63G63% OF CAL
7G FIBER46G OTHER9G TOTAL SUGAR
FAT 14G31% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted vegetables seasoned with za'atar, served over rice or quinoa with a creamy tahini-miso sauce. Vibrant, colorful, and satisfying.

mainmiddle easternbowldairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons tahini
  • 2 tablespoons lemon juice
  • 1 tablespoon white balsamic vinegar
  • 2 teaspoons white (mellow miso)
  • 3-4 tablespoons very warm water
  • kosher salt (optional)
  • 1 small sweet potato (cubed)
  • 1 ear sweet corn (shucked and cut into 1" slices)
  • 1/2 head cauliflower (cored and sliced into florets)
  • 1 small red bell pepper (sliced into 1" pieces)
  • 1 medium carrot (sliced thickly)
  • 1 yellow straightneck squash (sliced thickly)
  • 1 small head broccoli (cored and sliced into florets)
  • 2 tablespoons extra virgin olive oil or melted coconut oil
  • Kosher salt
  • 2 teaspoons za'atar spice blend
  • 1 tablespoon chopped cilantro (for garnish)
  • 3 cups cooked rice (cooked quinoa, or small cooked pasta (such as orzo))
PREP
30M
SODIUM
926MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.