Little Sunny Kitchen · by Diana★ 5.0 (24)
Za’atar Spice Recipe
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 5G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 3G54% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Middle Eastern spice blend of dried oregano, sumac, toasted sesame seeds, cumin, and salt. Use it as a finishing sprinkle on dips, breads, roasted vegetables, and grilled meats.
condimentmiddle easterndairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ¾ cup dried ground oregano (or sub 50% oregano and 50% thyme)
- 2 tablespoons extra virgin olive oil (optional)
- ½ cup toasted sesame seeds
- ½ cup sumac
- 1 tablespoon ground cumin (optional)
- 2 teaspoons salt
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 2%
CARBS 5G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 3G54% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 236mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.