The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (14)
Za'atar Olive Oil Fried Eggs
NUTRITION · PER SERVING3M COOK
CAL 12%·PRO 12%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 25G91% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried eggs in fragrant olive oil with a generous sprinkle of za'atar. Served with pita bread and fresh tomatoes for a simple Mediterranean breakfast.
mainmiddle easternegg disheggs🍳 skilletdairy freegluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 large egg
- 1 to 2 tbsp extra virgin olive oil, (more if you like)
- 1/4 tsp Kosher salt
- 2 tsp za'atar
At a glance
PER SERVING · TIME 3M
CAL 12%·PRO 12%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 25G91% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 2m
- Sodium
- 935mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 24mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 935MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.