Za'atar Manaqish Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory pastries from the Levant topped with za'atar spice blend, olive oil, and cheese. Soft, flaky dough with herbaceous seasoning. Perfect warm as a snack or appetizer, and holds well for make-ahead serving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup lukewarm water
- 1/2 tsp sugar
- 2 1/4 tsp active dry yeast (one package active dry yeast)
- 3 cups unbleached all-purpose flour (more for dusting)
- 1 tsp salt
- 2 tbsp Private Reserve extra virgin olive oil
- 7 to 8 tbsp quality Za'atar spice
- 1/2 cup Private Reserve extra virgin olive oil
- Serve with
- Fresh garden vegetables (tomato, cucumbers, radish)
- Olives
- Homemade labneh or feta cheese (omit if vegan)
At a glance
PER SERVING · TIME 8M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 8m
- Sodium
- 978mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.