FeelGoodFoodie · by Yumna Jawad
Za'atar Fries
NUTRITION · PER SERVING85M COOK
CAL 10%·PRO 11%
CARBS 22G45% OF CAL
2G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 10G47% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked potato fries seasoned with za'atar spice blend, served with a tahini-yogurt dipping sauce. Simple, flavorful, and vegetarian.
sidemiddle eastern🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 russet potatoes
- 2 tablespoons olive oil (divided)
- 1 teaspoon salt (plus more to taste)
- 1 tablespoon za'atar
- ½ cup whole milk Greek yogurt
- 1 tablespoon tahini
- 2 teaspoons lemon juice
- ¼ teaspoon garlic powder
- ¼ teaspoon dill powder
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 85M
CAL 10%·PRO 11%
CARBS 22G45% OF CAL
2G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 10G47% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 924mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.