The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (5)
Za'atar Bread Rolls
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 12%
CARBS 42G74% OF CAL
2G FIBER1G ADDED0G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy yeast rolls flavored with za'atar and Aleppo-style pepper, finished with olive oil. Aromatic and slightly spiced, best eaten fresh from the oven.
mainmediterranean🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 ¼ cups water, (warm (for yeast))
- 1 tablespoon sugar
- 2 ½ teaspoons yeast
- 3 ¾ cups flour
- ¾ teaspoon fine sea salt
- 2 tablespoons extra virgin olive oil, (plus more for later)
- 6 tablespoons za’atar
- ½ teaspoon Aleppo pepper
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 12%
CARBS 42G74% OF CAL
2G FIBER1G ADDED0G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 679mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.