Food Faith Fitness · by Jennifer Vishnevsky★ 4.3 (3)
Za'atar Bread
NUTRITION · PER SERVING105M COOK
CAL 15%·PRO 13%
CARBS 33G46% OF CAL
5G FIBER1G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 14G44% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lebanese-inspired za'atar bread with a soft, fluffy dough topped with thyme and sesame. Aromatic and perfect for dipping or alongside meals.
mainmiddle easternbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 tablespoon sugar
- 3/4 cup warm water (about 110°F)
- 3 cups all-purpose flour (plus more for rolling dough)
- 3/4 teaspoon salt
- 1/2 cup olive oil
- 1/4 cup za'atar spice mix
At a glance
PER SERVING · TIME 105M
CAL 15%·PRO 13%
CARBS 33G46% OF CAL
5G FIBER1G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 14G44% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 15m
- Sodium
- 370mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.