Half Baked Harvest · by Tieghan Gerard★ 5.0 (3)
Za’atar Bacon Grilled Cheese
NUTRITION · PER SERVING20M COOK
CAL 39%·PRO 65%
CARBS 34G18% OF CAL
6G FIBER4G ADDED14G INTRINSIC11G OTHER17G TOTAL SUGAR
FAT 59G69% OF CAL
28G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brioche grilled cheese with melted cheddar, Swiss, crispy bacon, savory za'atar, and a drizzle of honey. Golden and cozy, this elevated sandwich balances salty, sweet, and spiced flavors.
mainamericansandwich🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 tablespoons salted butter, at room temperature
- 2-4 tablespoons za’atar seasoning
- 4 slices brioche or sourdough sandwich bread, something soft
- 3/4 cup grated sharp cheddar cheese
- 4 slices Swiss cheese
- 2 tablespoons grated Asiago cheese
- 4 slices crispy bacon (or try prosciutto)
- Honey for drizzling (optional)
At a glance
PER SERVING · TIME 20M
CAL 39%·PRO 65%
CARBS 34G18% OF CAL
6G FIBER4G ADDED14G INTRINSIC11G OTHER17G TOTAL SUGAR
FAT 59G69% OF CAL
28G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1459mg
- Total sugar
- 17g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 592mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.