Mel's Kitchen Cafe · by Mel★ 4.8 (22)
Z’Tejas Style Cornbread
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 13%
CARBS 37G62% OF CAL
1G FIBER25G OTHER11G TOTAL SUGAR
FAT 8G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cornbread made with corn, yogurt, and buttermilk. Soft and slightly sweet, it's a traditional Southern-style side for main dishes.
sideamericanbaked good🍳 skillet🥧 baking dishvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cup corn meal
- 1 1/2 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 3/4 teaspoon salt
- 1 cup plain yogurt
- 1/2 cup creamed corn
- 1/2 cup frozen corn
- 1 1/2 cups buttermilk
- 3 eggs (slightly beaten)
- 1/3 cup butter (melted)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 13%
CARBS 37G62% OF CAL
1G FIBER25G OTHER11G TOTAL SUGAR
FAT 8G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 583mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.