Food Faith Fitness · by Amelia Mapstone★ 4.5 (2)
Yuzu Sauce
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 10%
CARBS 49G88% OF CAL
1G FIBER12G OTHER36G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright citrus sauce with yuzu juice, soy sauce, and mirin. Aromatic and umami-rich, it finishes salads, bowls, and grilled dishes.
condimentjapanesedairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup yuzu juice
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 1 tablespoon rice vinegar
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 10%
CARBS 49G88% OF CAL
1G FIBER12G OTHER36G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3742mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.