Omnivore's Cookbook · by Maggie Zhu★ 5.0 (5)
Yunnan Style Pineapple Rice (菠萝饭)
NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 10%
CARBS 87G95% OF CAL
4G FIBER6G ADDED26G INTRINSIC51G OTHER32G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Yunnan-style rice dish cooked with pineapple, raisins and sugar. Sweet and aromatic, it serves as a colorful side for Asian meals.
sidechinesegrain bowl⚙️ food processor⚡ microwave🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup (240 grams) glutinous rice ((US cups))
- 1 pineapple
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 3 tablespoons raisins ((Optional ))
At a glance
PER SERVING · TIME 90M
CAL 18%·PRO 10%
CARBS 87G95% OF CAL
4G FIBER6G ADDED26G INTRINSIC51G OTHER32G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 77mg
- Total sugar
- 32g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.