Yunnan Rice Noodle Soup (云南小锅米线)
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The Woks of Life · by Judy★ 5.0 (23)

Yunnan Rice Noodle Soup (云南小锅米线)

NUTRITION · PER SERVING75M COOK
CAL 35%·PRO 49%
CARBS 78G45% OF CAL
12G FIBER59G OTHER8G TOTAL SUGAR
FAT 30G39% OF CAL
6G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy and tangy Yunnan rice noodle soup with ground pork, bean sprouts, and fragrant spices. Complex flavors in every bite.

mainchinesesoupporkdairy free
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Nutrition & ingredients

Ingredients

serves 3
  • 200 g ground pork ((about 7 ounces, 80% lean; can substitute ground chicken, turkey or beef))
  • 2 teaspoons Shaoxing wine ((or dry sherry cooking wine))
  • 1/4 teaspoon dark soy sauce ((plus 2 teaspoons, divided))
  • 1 tablespoon light soy sauce
  • 2 tablespoons water
  • 400 g fresh rice noodles ((or 200g dried rice noodle, or any noodle of your choice))
  • 3 tablespoons oil
  • 2 teaspoons ginger ((minced))
  • 1 tablespoon garlic ((minced))
  • 1-3 fresh/dried red chilies ((to taste, chopped; can substitute red pepper flakes))
  • 6 cups chicken/pork stock or chicken stock
  • 1/4 teaspoon sugar
  • 100 g bean sprouts ((3.5 oz., can substitute julienned carrot or cabbage))
  • 100 g pea tips ((3.5 oz., can also use spinach, napa cabbage, bok choy, or even mix salad greens))
  • 50 g garlic chives ((cut into 1-inch pieces; or substitute thinly sliced shallot or onion))
  • salt ((to taste))
  • 150 g pickled sour cabbage
  • 1/4 cup cilantro ((chopped))
  • 1 scallion ((chopped))
PREP
60M
SODIUM
3176MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.