Yunnan Rice Noodle Soup (云南小锅米线)

Name: Yunnan Rice Noodle Soup (云南小锅米线)
Prep time: 60 min
Total time: 75 min
Yield: 3 servings
Cuisine: chinese
Ingredients: 200 g ground pork ((about 7 ounces, 80% lean; can substitute ground chicken, turkey or beef)); 2 teaspoons Shaoxing wine ((or dry sherry cooking wine)); 1/4 teaspoon dark soy sauce ((plus 2 teaspoons, divided)); 1 tablespoon light soy sauce; 2 tablespoons water; 400 g fresh rice noodles ((or 200g dried rice noodle, or any noodle of your choice)); 3 tablespoons oil; 2 teaspoons ginger ((minced)); 1 tablespoon garlic ((minced)); 1-3 fresh/dried red chilies ((to taste, chopped; can substitute red pepper flakes)); 6 cups chicken/pork stock or chicken stock; 1/4 teaspoon sugar; 100 g bean sprouts ((3.5 oz., can substitute julienned carrot or cabbage)); 100 g pea tips ((3.5 oz., can also use spinach, napa cabbage, bok choy, or even mix salad greens)); 50 g garlic chives ((cut into 1-inch pieces; or substitute thinly sliced shallot or onion)); salt ((to taste)); 150 g pickled sour cabbage; 1/4 cup cilantro ((chopped)); 1 scallion ((chopped))

Nutrition Facts

Per serving · recipe makes 3 · 1h 15m total

Servings

Calories

41% of a 2,000 cal day

816KCAL

Protein

33g67%

% DAILY VALUE

Total Fat34g

43%

Saturated11g

53%

Unsaturated23g

—

Total Carbs94g

34%

Fiber11g

41%

Total Sugars14g

—

incl. Added Sugars0g

Starch69g

—

Sodium2469mg

100%

% Daily Value is based on a 2,000 calorie day.

Spicy and tangy Yunnan rice noodle soup with ground pork, bean sprouts, and fragrant spices. Complex flavors in every bite.

Ingredients

3 SERVINGS

200 gground pork — 7 oz, or ground chicken or ground turkey or ground beef
2 tspShaoxing wine — or dry sherry cooking wine
2¼ tspdark soy sauce
1 tbsplight soy sauce
2 tbspwater
400 gfresh rice noodles — or dried rice noodle or any noodle of your choice
3 tbspoil
2 tspginger — minced
1 tbspgarlic — minced
1–3fresh/dried red chilies — chopped, fresh or dried, or red pepper flakes
6 cupschicken/pork stock — or chicken stock
¼ tspsugar
100 gbean sprouts — 3½ oz, or julienned carrot or cabbage
100 gpea tips — 3½ oz, or spinach or napa cabbage or bok choy or salad greens
50 ggarlic chives — cut into 1-inch pieces, or thinly sliced shallot or onion
salt — to taste
150 gpickled sour cabbage
¼ cupcilantro — chopped
1scallion — chopped

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 15m total

Read the method on The Woks of LifeJudy’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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