Yunnan Lime Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Chinese salad of shredded poached chicken tossed with lime, cilantro, and Sichuan peppercorn in a bright, aromatic dressing. Light and protein-packed, perfect for warm weather meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 chicken breast
- 1 tablespoon Shaoxing wine
- 1 ” inch ginger (, sliced)
- 2 scallions (, halved)
- 1 tablespoon salt
- 1 clove garlic (, grated)
- 1/4 purple onion (, thinly sliced)
- 1 tablespoon light soy sauce
- 1 tablespoon Chinkiang vinegar
- 1 lime (, juiced)
- 1 teaspoon sugar
- 1/4 teaspoon ground Sichuan peppercorn
- Pinch of salt
- 1 small batch cilantro (, chopped (yields 1/4 cup loosely packed))
- 1 Thai chili pepper (, sliced (or any other hot pepper you prefer))
- Thinly sliced lime pieces (, for garnish (Optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 4208mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.