Plain Chicken · by StephanieParker★ 5.0 (5)
Yum Yum Squash Casserole
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 30%
CARBS 38G37% OF CAL
3G FIBER26G OTHER9G TOTAL SUGAR
FAT 24G51% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy squash casserole with chicken, sour cream, and a crunchy stuffing mix topping. A comforting, savory side for holiday dinners.
sideamericancasserolechicken🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp butter
- 1 small onion, (chopped)
- 2 lb yellow squash, (sliced)
- ¼ tsp salt, ( or to taste)
- ¼ tsp pepper, (or to taste)
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup (undiluted)
- 1 cup sour cream
- ¼ tsp onion powder
- ¼ tsp garlic powder
- 1½ cups shredded cheddar cheese
- 1 (6-oz) box Stove Top stuffing mix
- 1 cup chicken broth
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 30%
CARBS 38G37% OF CAL
3G FIBER26G OTHER9G TOTAL SUGAR
FAT 24G51% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 866mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 285mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.