365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Yum Yum Soup
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 38%
CARBS 27G30% OF CAL
1G FIBER20G OTHER6G TOTAL SUGAR
FAT 18G46% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick shrimp and chicken soup with jasmine rice finished with tangy yum yum sauce. Light and flavorful.
mainsoupshellfishchicken🥘 pressure cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups water
- 4 tsp Better than Bouillon chicken base
- ½ cup uncooked jasmine rice
- 1 (16 oz) bag frozen raw shrimp (I used peeled, deveined, tail off shrimp)
- 4 Tbsp seasoned rice vinegar (I used Nakano brand)
- 2 cups chopped spinach
- 2 Tbsp sesame seeds
- Green onions, for garnish
- 1/3 cup mayonnaise
- 1 ½ tsp soy sauce
- ¼ tsp sesame oil
- 1 Tbsp Sriracha hot sauce
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 38%
CARBS 27G30% OF CAL
1G FIBER20G OTHER6G TOTAL SUGAR
FAT 18G46% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1733mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 130mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.