Simply Scratch · by Laurie McNamara
Yum Yum Sauce Recipe
NUTRITION · PER SERVING65M COOK
CAL 1%·PRO 0%
CARBS 3G93% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 0G7% OF CAL
3G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Japanese-style sauce blending mayo with ketchup, rice vinegar, spices, and sugar. A versatile condiment for various dishes.
condimentjapanesedairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 cup Japanese mayonnaise (kewpie)
- 2 tablespoons ketchup (homemade or store-bought)
- 1 tablespoon granulated (white) sugar
- 2 teaspoons unseasoned rice vinegar
- 2 teaspoons garlic powder
- 1½ teaspoons paprika
- 1 to 4 tablespoons water ((optional) for thinning sauce, if desired)
At a glance
PER SERVING · TIME 65M
CAL 1%·PRO 0%
CARBS 3G93% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 0G7% OF CAL
3G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 217mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 2mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.