Yum Yum Sauce Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy sauce resembling Japanese hibachi restaurant yum yum sauce, made from mayo, rice vinegar, tomato paste, honey, and spices. Ready in five minutes and serves as a dipping sauce or drizzle for grilled foods.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1-1/4 cup mayonnaise (use Japanese mayo, if possible, but your favorite brand will do)
- 1 tablespoon melted butter
- 2 teaspoons rice vinegar (for a spicy version, use vinegary hot sauce)
- 1 teaspoon tomato paste (or ketchup) (for a spicy version, use sriracha or gochujang for spicier versions )
- 1 teaspoon honey
- 1 teaspoon cayenne powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 tablespoons water (or as needed for thinning)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 2m
- Sodium
- 77mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 1mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.