Yum Yum Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy Japanese hibachi sauce with mayo, ketchup, rice vinegar, and spices. Sweet with a kick of cayenne, it takes minutes to blend. Serve alongside grilled meats, seafood, or fried foods.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups kewpie mayonnaise
- ¼ cup water
- 1 Tablespoon melted butter
- 1 Tablespoon ketchup
- 1 Tablespoon rice vinegar
- 1 Tablespoon granulated sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon kosher salt
- Pinch of cayenne pepper
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 258mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 1mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.