Plain Chicken · by StephanieParker★ 5.0 (1)
Yum Yum Monterey Chicken Casserole
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 74%
CARBS 35G24% OF CAL
6G FIBER23G OTHER6G TOTAL SUGAR
FAT 33G50% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and spinach baked in a creamy Monterey Jack sauce and topped with crispy cornbread stuffing. An easy, comforting casserole for family dinners or potlucks.
mainamericancasserolechicken🔥 oven🥧 baking dishgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups chopped cooked chicken
- 1 cup shredded Monterey Jack cheese,
- 1 (10-oz) package frozen spinach, (thawed and drained)
- 1 cup sour cream
- 2 (10.5-oz) cans Unsalted Cream of Chicken Soup
- ½ tsp onion powder
- ¾ tsp garlic powder
- salt and pepper (to taste)
- 1 (6-oz) box cornbread stuffing, (uncooked (Stove Top or Pepperidge Farm))
- 1 cup chicken broth
- 4 Tbsp melted butter
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 74%
CARBS 35G24% OF CAL
6G FIBER23G OTHER6G TOTAL SUGAR
FAT 33G50% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1016mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 288mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1016MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.