Yum Yum Green Bean Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans baked with cream of mushroom soup, sour cream, cheddar cheese, and a crunchy stuffing topping. It's a comforting, cheesy side dish that can be assembled in minutes and comes together in the oven.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (32-oz) package frozen cut green beans, (thawed)
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup (undiluted)
- 1 cup sour cream
- ¼ tsp onion powder
- ¼ tsp garlic salt
- ¼ tsp pepper, (or to taste)
- 1½ cups shredded cheddar cheese
- 1 (6-oz) box Stove Top stuffing mix
- 1 cup chicken broth
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 840mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 294mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 840MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.