Plain Chicken · by StephanieParker★ 4.8 (4)
Yum Yum French Onion Chicken Casserole
NUTRITION · PER SERVING40M COOK
CAL 38%·PRO 79%
CARBS 46G24% OF CAL
4G FIBER36G OTHER6G TOTAL SUGAR
FAT 45G52% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked casserole of chicken, Cheddar, and French onion dip, topped with crispy fried onions and stuffing. A comforting, crowd-pleasing dinner.
mainamericancasserolechicken🔥 oven🥧 baking dishgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ lb chopped cooked chicken
- 1 cup shredded cheddar cheese
- 1 (6-oz) container French fried onions (divided)
- 1 cup refrigerated sour cream French Onion Dip
- 2 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 tsp onion powder
- ½ tsp garlic powder
- 1 (6-oz) box cornbread stuffing, (uncooked )
- 1 cup chicken broth
- 4 Tbsp melted butter
At a glance
PER SERVING · TIME 40M
CAL 38%·PRO 79%
CARBS 46G24% OF CAL
4G FIBER36G OTHER6G TOTAL SUGAR
FAT 45G52% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1183mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 242mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.