Yum Yum Crack Chicken Stuffing Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and bacon casserole loaded with cheddar and ranch flavors, topped with cornbread stuffing. Rich and savory with a crispy top layer. A comforting weeknight dinner that can be made in advance.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups chopped cooked chicken
- 8 slices cooked chopped bacon
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 2 (10.5-oz) cans Unsalted Cream of Chicken Soup
- 1 (1-oz) package ranch dressing mix
- 1 (6-oz) box cornbread stuffing, (uncooked (Stove Top))
- 1 cup chicken broth
- 4 Tbsp melted butter
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1477mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 221mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.