Yum Yum Chicken Cordon Bleu Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and ham casserole with Swiss cheese and cornbread stuffing topping, inspired by chicken cordon bleu. Can be made ahead and frozen for convenient weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ -lb chopped cooked chicken
- ½ -lb diced ham
- 1 cup shredded Swiss cheese
- 1 cup sour cream
- 2 (10.5-oz) cans Unsalted Cream of Chicken Soup
- ½ tsp onion powder
- ¾ tsp garlic powder
- salt and pepper (to taste)
- 1 (6-oz) box cornbread stuffing, (uncooked (Stove Top or Pepperidge Farm))
- 1 cup chicken broth
- 4 Tbsp melted butter
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1357mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 281mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.