Plain Chicken · by StephanieParker★ 4.9 (37)
Yum Yum Chicken
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 73%
CARBS 31G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 26G46% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken and vegetables in a creamy sour cream base, topped with cornbread stuffing. Comforting and kid-friendly, this casserole can be made ahead and freezes well.
mainamericancasserolechicken🔥 oven🥧 baking dishgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ lb chopped cooked chicken
- 1 cup sour cream
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (10.5-oz) can Cream of Celery soup
- 1 (6-oz) box cornbread stuffing, (uncooked (Stove Top or Pepperidge Farm))
- 1 cup chicken broth
- 4 Tbsp melted butter
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 73%
CARBS 31G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 26G46% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 970mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 970MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.