Plain Chicken · by StephanieParker★ 5.0 (15)
Yum Yum Broccoli Casserole
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 31%
CARBS 36G37% OF CAL
5G FIBER24G OTHER6G TOTAL SUGAR
FAT 21G50% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli bound with cream of chicken soup and sour cream, topped with stuffing mix and melted cheddar. An easy comfort-food side dish that doubles as a make-ahead option.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (32-oz) package broccoli cuts, thawed
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 cup sour cream
- ¼ tsp onion powder
- ¼ tsp garlic salt
- ¼ tsp pepper, (or to taste)
- 1½ cups shredded cheddar cheese
- 1 (6-oz) box stuffing mix
- 1 cup chicken broth
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 31%
CARBS 36G37% OF CAL
5G FIBER24G OTHER6G TOTAL SUGAR
FAT 21G50% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 879mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 347mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.