Yum Yum Bowls
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Tastes Better From Scratch · by Lauren Allen★ 4.7 (11)

Yum Yum Bowls

NUTRITION · PER SERVING50M COOK
CAL 44%·PRO 85%
CARBS 69G31% OF CAL
4G FIBER58G OTHER6G TOTAL SUGAR
FAT 48G49% OF CAL
14G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rice bowl topped with marinated steak, sautéed vegetables, avocado, and a creamy yum yum sauce. A fusion favorite that's hearty and flavorful.

mainamericanbowlbeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 lbs top sirloin steak
  • 2 Tablespoons sesame oil
  • 1/2 cup low-sodium soy sauce
  • 1/2 cup peach juice
  • 4 cloves garlic (, minced)
  • 1 teaspoon fresh minced ginger
  • 1 fresh broccoli (, small crown, cut into florets)
  • ½ cup water
  • 1 Tablespoon olive oil
  • 2 bell peppers (, any colors, chopped into chunks)
  • 1 red onion (, chopped into chunks)
  • 1 avocado (, sliced)
  • ½ cup fresh basil leaves (, chopped)
  • ½ cup fresh cilantro (, chopped)
  • 6 cups hot cooked rice (, brown or caulflower rice (*about 2 cups dry white rice))
  • Sriracha hot sauce (, optional)
  • 1 cup mayonnaise
  • 1 Tablespoon ketchup
  • 1 Tablespoon rice vinegar
  • 3/4 teaspoons paprika
  • 1/8 teaspoons garlic powder
  • salt and pepper
PREP
10M
SODIUM
1265MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.