I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
Yule Log Cake (Bûche de Noël)
NUTRITION · PER SERVING138M COOK
CAL 24%·PRO 15%
CARBS 44G36% OF CAL
3G FIBER11G OTHER31G TOTAL SUGAR
FAT 35G64% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional French Christmas cake with a chocolate sponge, creamy mascarpone filling, and chocolate ganache bark. Impressive and festive, perfect for holiday celebrations.
dessertfrenchbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 large eggs (, at room temperature)
- 1 cup granulated sugar (, divided)
- 1/4 cup vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1 cup cake flour (, spooned and leveled)
- 1/3 cup unsweetened cocoa powder (, plus more for rolling)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 ounces marscapone
- 1 1/4 cup heavy whipping cream (, cold and divided)
- 1/2 cup confectioners sugar (, divided)
- 1 Tablespoon unsweetened cocoa powder
- 1 cup heavy cream
- 8 ounces good semisweet chocolate ((I used Ghirardelli))
At a glance
PER SERVING · TIME 138M
CAL 24%·PRO 15%
CARBS 44G36% OF CAL
3G FIBER11G OTHER31G TOTAL SUGAR
FAT 35G64% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 18m
- Sodium
- 145mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.