Yule Log (Bûche de Noël)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive chocolate cake rolled with cream cheese frosting, topped with chocolate ganache and garnished with mushrooms, cranberries, and rosemary. Rich and elegant, this make-ahead dessert is perfect for holiday celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 large egg yolks
- 3/4 cup granulated sugar, divided
- 1/3 cup unsweetened cocoa powder
- 1½ teaspoons teaspoons vanilla extract
- 1/8 teaspoon salt
- 6 large egg whites
- Confectioners’ sugar, for dusting
- 3 oz cream cheese, softened
- 1/3 cup confectioners’ sugar
- 1 tablespoon unsweetened cocoa powder
- 1 cup heavy cream, cold
- 1 teaspoon vanilla extract
- 1 tablespoon rum (optional, for flavor)
- 5 oz semisweet chocolate, finely chopped
- 2/3 cup heavy cream
- Pinch of salt
- Meringue mushrooms
- Sugared cranberries
- Fresh rosemary
- Confectioners’ sugar
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 10m
- Sodium
- 157mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.