Yule Log
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Preppy Kitchen · by John Kanell5.0 (116)

Yule Log

NUTRITION · PER SERVING260M COOK
CAL 40%·PRO 19%
CARBS 104G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER91G TOTAL SUGAR
FAT 42G47% OF CAL
25G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A show-stopping chocolate cake rolled with whipped cream filling and decorated to resemble a Yule log, finished with sugared cranberries and rosemary. Elegant and festive, it's a spectacular holiday dessert. Requires significant time and effort but delivers restaurant-quality results.

dessertfrenchbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2 egg whites (room temperature)
  • ⅛ teaspoon cream of tartar
  • 6 tablespoons superfine sugar
  • cocoa powder (for dusting)
  • 2 ounces semi-sweet chocolate (melted)
  • ⅔ cup all-purpose flour ((80g))
  • ⅓ cup unsweetened cocoa powder ((33g))
  • ½ teaspoon salt
  • 7 large eggs (room temperature and separated)
  • 1 cup granulated sugar (divided (200g))
  • confectioners’ sugar (for dusting)
  • 1¼ cups cold heavy whipping cream ((300mL))
  • ⅓ cup confectioners’ sugar (sifted (40g))
  • ½ teaspoon vanilla extract
  • 1¼ cups unsalted butter (softened (284g))
  • ¼ teaspoon salt
  • 8 tablespoons cocoa powder (sifted (48g))
  • 2¾ cups confectioners’ sugar (sifted (330g))
  • 1 teaspoon vanilla extract
  • 2 to 3 tablespoons heavy whipping cream
  • sugared cranberries
  • sugared rosemary
  • confectioners’ sugar
PREP
60M
SODIUM
247MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.