Foolproof Living· by Aysegul Sanford★ 5.0 (1)

Yukon Gold Mashed Potatoes Recipe

Name: Yukon Gold Mashed Potatoes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6, 6 servings
Cuisine: american
Ingredients: 2 pounds Yukon gold potatoes (peeled* and cut into 1-inch cubes); 1 tablespoon Kosher salt (plus more for seasoning); ¾ cup whole milk (or half and half or heavy cream); 3 cloves garlic (minced); 6 tablespoons unsalted butter; ¼ cup sour cream (or Greek yogurt); ¼ teaspoon black pepper (or white pepper); 1 teaspoon fresh herbs (such as chives or parsley chopped - optional)

Nutrition Facts

Per serving · recipe makes 6 · 35m total

Servings

Calories

13% of a 2,000 cal day

250KCAL

Protein

4g8%

% DAILY VALUE

Total Fat15g

19%

Saturated9g

44%

Unsaturated6g

—

Total Carbs27g

10%

Fiber3g

12%

Total Sugars3g

—

incl. Added Sugars0g

Starch20g

—

Sodium1183mg

51%

% Daily Value is based on a 2,000 calorie day.

Creamy and fluffy mashed potatoes made with Yukon golds, sour cream, and butter. A timeless American side that pairs with almost any main dish.

Ingredients

6 SERVINGS

2 lbYukon gold potatoes — peeled
1 tbspKosher salt
¾ cupwhole milk — or half and half or heavy cream
3garlic — minced
6 tbspunsalted butter
¼ cupsour cream — or Greek yogurt
¼ tspblack pepper — or white pepper
1 tspfresh herbs — such as chives or parsley chopped - optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

35m total

Read the method on Foolproof LivingAysegul Sanford’s original page

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sideamerican

Nutrition is estimated by Chive from the ingredients above, per serving.

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