Foolproof Living · by Aysegul Sanford★ 5.0 (1)
Yukon Gold Mashed Potatoes Recipe
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 9%
CARBS 29G46% OF CAL
2G FIBER24G OTHER3G TOTAL SUGAR
FAT 14G51% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy and fluffy mashed potatoes made with Yukon golds, sour cream, and butter. A timeless American side that pairs with almost any main dish.
sideamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds Yukon gold potatoes (peeled* and cut into 1-inch cubes)
- 1 tablespoon Kosher salt (plus more for seasoning)
- ¾ cup whole milk (or half and half or heavy cream)
- 3 cloves garlic (minced)
- 6 tablespoons unsalted butter
- ¼ cup sour cream (or Greek yogurt)
- ¼ teaspoon black pepper (or white pepper)
- 1 teaspoon fresh herbs (such as chives or parsley chopped - optional)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 9%
CARBS 29G46% OF CAL
2G FIBER24G OTHER3G TOTAL SUGAR
FAT 14G51% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 898mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.