
Food Faith Fitness · by Bryan Zarpentine★ 5.0 (3)
Yukon Gold Mashed Potatoes
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 11%
CARBS 33G49% OF CAL
2G FIBER27G OTHER3G TOTAL SUGAR
FAT 14G47% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Yukon Gold mashed potatoes made with butter, sour cream, and cream cheese. They're silky and rich, a classic comfort food side dish.
sideamerican🥣 mixer🍲 stockpot⚡ microwavegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds Yukon Gold potatoes (peeled and cut into 2-3-inch cubes)
- 7-8 cups cold water
- 3 teaspoons kosher salt (divided)
- 4 tablespoons salted butter
- 3/4 cup milk
- 1/2 cup full fat sour cream
- 4 ounces full fat cream cheese (softened)
- 1 garlic clove (minced)
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 11%
CARBS 33G49% OF CAL
2G FIBER27G OTHER3G TOTAL SUGAR
FAT 14G47% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 781mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 106mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
