Yukon Gold Cinnamon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yeasted cinnamon rolls made with potato dough, topped with cinnamon-sugar filling and cream cheese frosting. Sweet, tender, and aromatic. A special breakfast or dessert treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 pound Yukon Gold potatoes (about 3-4 medium potatoes, peeled and cut into 1-inch cubes)
- 2 cups water
- 1 tablespoon coarse (kosher salt)
- 1/2 cup salted butter
- 3 large eggs
- 5 1/2 to 7 cups all-purpose flour (divided, meaning you'll use 1 cup first and the rest later (see note for UPDATE))
- 1/2 cup warm water
- 1/4 cup sugar
- 1 1/2 tablespoons instant or active dry yeast
- 1 cup light brown sugar
- 2 tablespoons ground cinnamon
- 3 tablespoons all-purpose flour
- 1/2 cup salted butter (very soft)
- 2 ounces cream cheese (softened)
- 1/2 cup salted butter (softened)
- Pinch salt
- 2 tablespoons milk or heavy cream
- 1/2 teaspoon vanilla extract
- 1 3/4 cups powdered sugar
At a glance
PER SERVING · TIME 275M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 35m
- Sodium
- 442mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.