Belly Full · by Amy Flanigan
Yukon and Sweet Potato Gratin
NUTRITION · PER SERVING90M COOK
CAL 22%·PRO 13%
CARBS 43G40% OF CAL
5G FIBER0G ADDED6G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 27G56% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes and sweet potatoes layered with cream sauce and a panko topping, then baked until golden. A rich, elegant side dish.
sideamerican🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons butter (, softened and divided)
- 2 cups heavy cream
- coarse salt (, to taste)
- white pepper (, to taste)
- 3 garnet yams (, peeled and thinly sliced into 1/8-inch rounds)
- 4 Yukon gold potatoes (, peeled and thinly sliced into 1/8-inch rounds)
- 3 teaspoons fresh chopped thyme (, divided)
- 1/4 cup panko breadcrumbs
- 1/4 cup grated parmesan
At a glance
PER SERVING · TIME 90M
CAL 22%·PRO 13%
CARBS 43G40% OF CAL
5G FIBER0G ADDED6G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 27G56% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 276mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1131mg
- Calcium
- 98mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.