Chili Pepper Madness · by Mike Hultquist★ 4.8 (4)
Yukgaejang Recipe (Spicy Korean Vegetable Beef Soup)
NUTRITION · PER SERVING105M COOK
CAL 23%·PRO 47%
CARBS 19G17% OF CAL
4G FIBER12G OTHER3G TOTAL SUGAR
FAT 34G66% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, spicy Korean beef stew loaded with tender beef, vegetables, and chewy rice noodles in a gochujang-based broth. Warming and complex, perfect for cold weather.
mainkoreansoupbeef🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound beef brisket (trimmed (or other stew beef – chuck, short rib))
- 1 medium onion (quartered)
- 8 dried shiitake mushrooms
- 6 cloves garlic minced
- 1 cup bean sprouts
- ¼ cup dried pre-soaked fernbrake (gosari or bracken fern fiddleheads, chopped)
- 1 bunch scallions (chopped)
- 3 tablespoons gochugaru (Korean red pepper flakes)
- 2 tablespoons gochujang (Korean red pepper paste – or more to taste)
- 2 tablespoons toasted sesame oil
- 2 teaspoons soy sauce
- Salt and black pepper to taste
- For Serving. Cooked glass noodles (optional)
At a glance
PER SERVING · TIME 105M
CAL 23%·PRO 47%
CARBS 19G17% OF CAL
4G FIBER12G OTHER3G TOTAL SUGAR
FAT 34G66% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 650mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.