Yuk Sung ( Chinese Lettuce Wrap )

• 400 gChicken thigh mince — minced, or ground meat
• 1 tbspGarlic — finely chopped/grated
• 2 tspGinger paste — or grated ginger
• 1Carrot — cut into small dice
• ½Onion — small diced
• 100 gShiitake mushroom — or mushroom of choice
• 50 gWater chestnuts — drained, small diced
• 2–3Spring onions — thinly sliced
• 2–3 tbspVegetable oil — Or sunflower, canola, etc

Yuk Sung Sauce

• 2 tbspOyster sauce
• 2 tbspLight soy sauce
• 1 tspDark soy sauce
• 1 tbspShao Xing wine — or rice vinegar
• 2 tspSugar
• 1 tspSesame oil
• ½ tspCorn starch
• 1 tbspWater

To serve

• 10–12Romaine lettuce leaves — or Iceberg lettuce leaves
• 2 tbspRoasted crushed peanuts — or cashew nuts
• 10 gRice stick — dried, or glass noodles (dried)
• —Oil — for frying, as needed