My Korean Kitchen · by Sue | My Korean Kitchen★ 4.9 (12)
Yuja Tea (Korean Citron Tea) Recipe
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
1G FIBER18G SUGAR0G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Korean citron tea made from yuzu fruit and sugar. Sweet, tangy, and slightly bitter, it's a popular warm beverage in colder months.
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Nutrition & ingredients
Ingredients
serves 15- 240 g yuzu ((yuja) fruit, 8.4 ounces)
- 240 g white sugar ((or your choice of sweetener), 8.4 ounces)
- 2-3 tsp yuja-cheong ((citron marmalade), homemade or store bought)
- 1 cup water ((hot or cold))
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
1G FIBER18G SUGAR0G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 11mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.