Immaculate Bites· by Imma Adamu★ 5.0 (12)

Yucca Fries & Roast Garlic Aioli

Name: Yucca Fries & Roast Garlic Aioli
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 3, 3 -4
Cuisine: caribbean
Ingredients: 2-3 pounds Yucca or Cassava; 2-3 tablespoons sugar (optional); pinch of salt; Cooking spray or canola oil; 2-3 garlic bulbs; 1 cup Mayonaise; 2 Tablespoons Lemon Juice; 3 tablespoons of chopped parsley or cilantro; 1/2 teaspoon cayenne pepper or hot sauce (optional); Olive oil (as needed); salt and pepper to taste

Nutrition Facts

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Crispy yucca fries with a roasted garlic aioli for dipping. A tropical side or appetizer that's savory and satisfying with a creamy, garlicky sauce.

Ingredients

3 SERVINGS

Yucca Fries

2–3 lbYucca
2–3 tbspsugar — optional
salt
Cooking spray — or canola oil

Roast Garlic Aioli.

2–3garlic bulbs — bulb
1 cupMayonaise
2 tbspLemon Juice
3 tbspchopped parsley — or cilantro
½ tspcayenne pepper — or hot sauce, optional
Olive oil — as needed
salt and pepper to taste

Quantities update with the servings stepper.

Method

1h 5m total

Read the method on Immaculate BitesImma Adamu’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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