Immaculate Bites · by Imma Adamu★ 5.0 (12)
Yucca Fries & Roast Garlic Aioli
NUTRITION · PER SERVING65M COOK
CAL 58%·PRO 12%
CARBS 146G51% OF CAL
7G FIBER132G OTHER7G TOTAL SUGAR
FAT 61G48% OF CAL
10G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy yucca fries with a roasted garlic aioli for dipping. A tropical side or appetizer that's savory and satisfying with a creamy, garlicky sauce.
startercaribbean🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2-3 pounds Yucca or Cassava
- 2-3 tablespoons sugar (optional)
- pinch of salt
- Cooking spray or canola oil
- 2-3 garlic bulbs
- 1 cup Mayonaise
- 2 Tablespoons Lemon Juice
- 3 tablespoons of chopped parsley or cilantro
- 1/2 teaspoon cayenne pepper or hot sauce (optional)
- Olive oil (as needed)
- salt and pepper to taste
At a glance
PER SERVING · TIME 65M
CAL 58%·PRO 12%
CARBS 146G51% OF CAL
7G FIBER132G OTHER7G TOTAL SUGAR
FAT 61G48% OF CAL
10G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 909mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1073mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.