A Cozy Kitchen · by Adrianna Adarme★ 5.0 (4)
Yucca Fries Recipe
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 7%
CARBS 88G85% OF CAL
5G FIBER79G OTHER5G TOTAL SUGAR
FAT 6G13% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy yucca root fries that are soft inside with a golden exterior, traditionally served with aji verde. A popular appetizer and side with satisfying texture and flavor.
starterperuvian🍲 stockpot🫕 dutch oven🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds yucca root (peeled and cut into matchsticks)
- Kosher salt
- Neutral oil ((such as avocado oil or grapeseed oil) )
- Aji Verde ((for serving) )
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 7%
CARBS 88G85% OF CAL
5G FIBER79G OTHER5G TOTAL SUGAR
FAT 6G13% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 570mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 692mg
- Calcium
- 39mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.