Paleo Running Momma· by Michele★ 5.0 (1)

Yuca Hash Browns with Ham and Pepper - Paleo + Low FODMAP

Name: Yuca Hash Browns with Ham and Pepper - Paleo + Low FODMAP
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2, 2 -4 servings
Cuisine: Paleo Low FODMAP
Ingredients: 1 lb yuca root; 4-6 slices bacon - cooked (drained, crumbled); 1/4 cup rendered bacon fat (or other cooking fat such as coconut oil or ghee); 1 medium red pepper (seeds removed and roughly chopped); 1 tsp smoked paprika; pinch of red cayenne pepper; 1/2 - 1 tsp of sea salt (per your preference); 2 tbsp thinly sliced scallion (green onion, green part only for low FODMAP)

Nutrition Facts

Per serving · recipe makes 2 · 40m total

Servings

Calories

36% of a 2,000 cal day

721KCAL

Protein

11g21%

% DAILY VALUE

Total Fat35g

44%

Saturated11g

56%

Unsaturated23g

—

Total Carbs92g

33%

Fiber5g

19%

Total Sugars7g

—

incl. Added Sugars0g

Starch80g

—

Sodium1250mg

54%

% Daily Value is based on a 2,000 calorie day.

Crispy fried yuca hash browns with bacon, peppers, and green onions. Paleo-friendly and perfect alongside eggs for a savory breakfast or brunch.

Ingredients

2 SERVINGS

1 lbyuca root
4–6 slicesbacon — cooked, drained, crumbled
¼ cuprendered bacon fat — or coconut oil or ghee
1medium red pepper — seeded and roughly chopped
1 tspsmoked paprika
red cayenne pepper
½–1 tspsea salt
2 tbspscallion (green onion) — green part only, thinly sliced

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on Paleo Running MommaMichele’s original page

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mainpork

Nutrition is estimated by Chive from the ingredients above, per serving.

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